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Design and Layout of Foodservice Facilities - Booksy Place

Design and Layout of Foodservice Facilities

Additional categories: Альбомы

В наличии лишь 1

6,75 

Код

408110

Описание

«In today’s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction — in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.»—BOOK JACKET.

Новинки

Всё избранное

Красный волк. Роман в рассказах

Александр Этман

Красный волк. Роман в рассказах

16,00 

Феликс убил Лару

Дмитрий Липскеров

Феликс убил Лару

20,00 

Павел Кушнир

Русская нарезка

16,00 

Виктор Ерофеев

Великий Гопник. Записки о живой и мертвой России

26,00 

Марк Галесник

Пророков 48

16,00 

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Описание

«In today’s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction — in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.»—BOOK JACKET.

Детали

Вес 1,000000 кг
Габариты 0,000000 × 0,000000 см

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